Mamak

A malaysian restaurant set at the heart of chinatown, often long queues could be seen as a huge crowd of people eagerly wait to get in and taste one of Sydney's finest. What could be annoying is that there are no bookings available, therefore its first come, first served. The waiting was tiresome. Seriously would you wait in a line as long as this?!

Let us in aaaaaaaaaaaaaaaaaaaa!!!!!!!

Once we finally got inside (almost), the waiter escorted us through a jungle of people busy chatting their night away while gorging themselves on fine malaysian cuisine. The interior decor of the restaurant was excellent for a restaurant of its rich asian culture. Our orders were placed and we waited in growing anticipation while stealing glances at the food served all around us.


The nasi goreng is probably the best dish that's a bang for your buck With fried rice, prawns, fried eggs, cucumber, tomato and half a slice of lemon you cannot go wrong with this dish! Ofcourse if you fancy a little spice sizzling on your taste buds then this is a must.
Overall, really nice, well presented though I wish it could have been spicier.






The ayam goreng is fried chicken. But don't be fooled by its appearance. This delicious succulent chicken is just bursting with flavour, the outer skin, crispy but not too overdone.


The first stab at the chicken brings out the steam that radiates from within. I was too excited so I kept stabbing at it repeatedly.





This is another personal favourite of mine. The kari kambing. Spicy lamb curry mixed with herbs. The waiter was kind enough to make it spicy. The curry sauce went great with the nasi goreng. Best of both worlds all in one plate!



There is really nothing much to say here other than the dish being nothing less than fantastic. It was surprising considering its price which was about $16.