Special Restaurant
Monday, 27 May 2013
The Poets
We decided to go for a different approach. Here's a quick review of the The Poets in Top Ryde.
Monday, 6 May 2013
Chocolateria San Churro
Address: 47 Glebe Point Road, Glebe NSW 2037Tel: (02) 96920119
You may not be able to travel in the world to taste
different delicious, but that cannot stop our footsteps to find delicious in Sydney.
The Chocolateria San Churro is a dessert restaurant which located in Glebe. The
retro decoration can make the restaurant always reveals a nostalgic mood, the
Spanish-style. Even just sitting near the windows, it can take you back to a
few years ago with sweet and happiness memories. The Chocolateria San Churro is
a good place for you enjoy a sunny and lazy afternoon.
The featured dessert of this restaurant is Churros.
The Churros in Spain is also known as the “donut”. It looks a little bit like a
smaller deep-fried dough sticks but the taste is fantastic. The Spanish are
having it as breakfast. After fried, you can put it with sugar or cinnamon.
Then eat it with some chocolate sauce. It taste really good you should try it!
Ippudo
Ippudo was first started in Fukuoka, Fukuoka by Shigemi
Kawahara, the CEO of Chikaranomoto Company. "Ippudo" in direct
translation means "one wind hall", and this is named because at the
time, there were dark clouds over the Kyushu ramen industry, and the founder
CEO Kawahara intended to "blow wind and revolutionise the era".
Now, we have it in Sydney! It is located at Westfield Sydney Level 5(Shop 5021),
188 Pitt Street, Sydney, NSW.
Shiromaru with simmered pork belly. This
is the Ramen I ordered. It’s not spicy at all because I cannot have spicy food.
However, it tastes good as well with long time cooked soup and their unique
ramen. It is fantastic!
Ippudo
Pork Bun
Steamed bun with braised pork and Ippudo original sauce. This one
is the one I strongly recommend. As an entry, it contains different tastes such
as sweet from steamed bun, oily from pork belly and a taste hard to describe
from their original sauce. In a word, it is perfect entry and you shouldn’t miss.
Spicy tofu and minced pork in sizzling
hot stone pot. Soft tofu with a little bit spicy soup just gives you another
feeling of having tofu.
Ippudo
Gyoza
Hakata-style pan-fried dumpings. Well,
the truth is, it is just normal dumplings… Not really special but still good to
try.
David
Tofu
Flash-fried tofu with a thickened
agedashi broth, topped with grated radish. To be honest, I didn’t have a chance
to try it because my friends took them just after it arrived and finished them
in less then 10 seconds. But I think it should be good as it looks good at least.
At
last, I need to say it is a nice restaurant you should try if you like Japanese
Ramen. Just like what I introduced before, it is a well-known ramen restaurant
all over the world. Just trust others and be there, you will have a wonderful
night I promise.
Mamak
A malaysian restaurant set at the heart of chinatown, often long queues could be seen as a huge crowd of people eagerly wait to get in and taste one of Sydney's finest. What could be annoying is that there are no bookings available, therefore its first come, first served. The waiting was tiresome. Seriously would you wait in a line as long as this?!
Once we finally got inside (almost), the waiter escorted us through a jungle of people busy chatting their night away while gorging themselves on fine malaysian cuisine. The interior decor of the restaurant was excellent for a restaurant of its rich asian culture. Our orders were placed and we waited in growing anticipation while stealing glances at the food served all around us.
The nasi goreng is probably the best dish that's a bang for your buck With fried rice, prawns, fried eggs, cucumber, tomato and half a slice of lemon you cannot go wrong with this dish! Ofcourse if you fancy a little spice sizzling on your taste buds then this is a must.
Overall, really nice, well presented though I wish it could have been spicier.
The ayam goreng is fried chicken. But don't be fooled by its appearance. This delicious succulent chicken is just bursting with flavour, the outer skin, crispy but not too overdone.
The first stab at the chicken brings out the steam that radiates from within. I was too excited so I kept stabbing at it repeatedly.
This is another personal favourite of mine. The kari kambing. Spicy lamb curry mixed with herbs. The waiter was kind enough to make it spicy. The curry sauce went great with the nasi goreng. Best of both worlds all in one plate!
There is really nothing much to say here other than the dish being nothing less than fantastic. It was surprising considering its price which was about $16.
A malaysian restaurant set at the heart of chinatown, often long queues could be seen as a huge crowd of people eagerly wait to get in and taste one of Sydney's finest. What could be annoying is that there are no bookings available, therefore its first come, first served. The waiting was tiresome. Seriously would you wait in a line as long as this?!
Let us in aaaaaaaaaaaaaaaaaaaa!!!!!!! |
Once we finally got inside (almost), the waiter escorted us through a jungle of people busy chatting their night away while gorging themselves on fine malaysian cuisine. The interior decor of the restaurant was excellent for a restaurant of its rich asian culture. Our orders were placed and we waited in growing anticipation while stealing glances at the food served all around us.
The nasi goreng is probably the best dish that's a bang for your buck With fried rice, prawns, fried eggs, cucumber, tomato and half a slice of lemon you cannot go wrong with this dish! Ofcourse if you fancy a little spice sizzling on your taste buds then this is a must.
Overall, really nice, well presented though I wish it could have been spicier.
The ayam goreng is fried chicken. But don't be fooled by its appearance. This delicious succulent chicken is just bursting with flavour, the outer skin, crispy but not too overdone.
The first stab at the chicken brings out the steam that radiates from within. I was too excited so I kept stabbing at it repeatedly.
This is another personal favourite of mine. The kari kambing. Spicy lamb curry mixed with herbs. The waiter was kind enough to make it spicy. The curry sauce went great with the nasi goreng. Best of both worlds all in one plate!
There is really nothing much to say here other than the dish being nothing less than fantastic. It was surprising considering its price which was about $16.
Sunday, 5 May 2013
Vitnamnese Cuisine
Eastwood has a lot of restaurant, there are some good and bad, only the bad one changed in couple of months, and the good one can stay for several years, Pho Nam Viet is one of them.
Speaking of Vietnamese food, the raw beef rice noodle soup is a must to taste. Yes it looks nothing special but indeed a most popular Vietnamese food of all time.
The broth is the key factor of the dish, it give extra favor to the noodle and the beef. It is rich but not too salty, it is just about prefect.
Rice Paper Rolls, another classic dish in Vietnamese restaurant.
If you are hungry, and you are waiting for the main dish these paper rolls can satisfy your stomach for a while. We ordered it and it took us just about 2 minutes to taste it. First it look beautiful, however it taste so plain despite the filling inside, i guess that why they gave us the peanut dipping.
Service are as expected as Asian restaurant, the food is decent and they come quick, its good for lunch. Overall the restaurant is as expected nothing fancy, just about average.
Pho Nam Viet
142 Rowe Street
Eastwood, NSW
Speaking of Vietnamese food, the raw beef rice noodle soup is a must to taste. Yes it looks nothing special but indeed a most popular Vietnamese food of all time.
The broth is the key factor of the dish, it give extra favor to the noodle and the beef. It is rich but not too salty, it is just about prefect.
Rice Paper Rolls, another classic dish in Vietnamese restaurant.
If you are hungry, and you are waiting for the main dish these paper rolls can satisfy your stomach for a while. We ordered it and it took us just about 2 minutes to taste it. First it look beautiful, however it taste so plain despite the filling inside, i guess that why they gave us the peanut dipping.
Service are as expected as Asian restaurant, the food is decent and they come quick, its good for lunch. Overall the restaurant is as expected nothing fancy, just about average.
Sushi Train
Adress: 306-308 Military Road, CremorneTel: (02)99088891
You can feel the different local conditions
and customs from countries in the food and feel the way of the nations’
life-style the food of South America is uninhibited passion, the food of European
is simple and plain, and the food of Asia is exquisite and rich. For me I would
love the Asia food and enjoy it taste.
Japanese food is my favorite. On behalf of
the Japanese food is Sushi. The Sushi Train is located in Neutral Bay. This
restaurant keeps its own style and combines the flavors of the cuisine of
Australia. The Sushi can let customers feel the local conditions and customs
from Japan. There is lots of Sushi in the rotary sushi counter. In addition,
they are look like different and taste also different. Unfortunately, decorate
of the restaurant looks a little dark and sense of oppression. In the restaurant
the furnishings also appears to be crowded. Because it is multiple shop, so the
food material is not particularly fresh.
The sushi is a plain dish, but in the flat
should be wrapped with passion. The tastes of sushi are from the earth, the sky
and the deep of Ocean. That’s sushi’s charm and why lots of people come from
different places to taste it. Although the taste is more general but it wins in
the price. It is cheap and people who live near there want to fill his stomach,
it’s a good choice for Sushi Train.
Boombara
Boombara
Boombara, a seafood restaurant located
at 1&2 Fishermans Co-op, Endeavour Drive, Wollongong, NSW, 2500. It is
famous for its fresh seafood and nice sea view. We went there on a weekend.
Salt & chilli
squid
Pacific Oysters
Boombara has three different types of
oysters which are natural, kilpatrick and batterd. With no doubt that natural
oyster will let you feel how fresh the oyster are; kilpatrick which is oyster
cooked with bacon is a bit salty with their special sauce; batterd oyster
tastes creepy. For all the customers, they can choose only type or they can
also have a mixed doz like us. But for my own opinion, you may try mixed doz
because there will be at least one type could attract you.
Lightly fried in lemon and dill tempura
batter with chips & salad. Actually, I have no idea about what kind of we
had. But I have to say, it is fresh, soft and juicy. However, the chips is just
so so… but after trying the fish, you will find chips do not matter.
What’s more, we
also ordered bucket of prawns and lychee smoothy. I didn’t try prawn because I don’t
like it but my friends gave it a high recommandation. Besides, lychee smoothy
is also special because it is a mixture of few types of fruits such as lychee,
banana etc. In a word, Boombara is a restaurant worth you try and will not let you regret.
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